I was born in 1956 as a child of a farmer family in Karahallı village of Aydın's Nazilli district in Turkey. Aydın is geographically known as a place where the best and high-quality figs of the world are grown.

I started fig production with my family in the 70s. Turkish Fig production is inherited from my father. By June, the sweet rush of collecting the figs used to cause us to get into a flap. I still feel the same excitement.

We established our production facility in the early 90s. In those years, we were only selling to the domestic market. By the year 2000, customers abroad realized our quality and started asking us to produce goods in bulk.

Following the decision that we made in June 2020, we decided to bring our family heirloom fig business to you, in the healthiest way and with the partnership of Perfect Delight, by making use of today's facilities and technology. We hope you'll like it.